It looks good but is way too bland.
Of course I have mine without the prawns!
Actually the first meal that I cooked was popiah, but I was too busy and nervous to take any pictures then. That dinner started two hours later than usual.
To make up for his poor lunch, Ken cooked koroko, Katsu for him and Nagisa-san and potatoes for me :-)
1 comment:
You shd have referred to my food blog. I just recommended Vegetarian Hokkien noodles at Tiong Bahru Plaza :P
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