But my pleasant surprise turn into dismay when I had to pay Yen 760 for my bus-ride to Shiratori Farm and that they were not able to grant me internet access. Not as if I am a chronic internet surfer.
The host was a really systematic person and work by the book. He sticked to his time faithfully and everything from breakfast to dinner was on time. It was a cultural change from the usual lassie^fair style that I practised.
The work on the farm was not extremely difficult, I just found myself crawling around in fours on the mud, bending over for hours on end to either weed the farm or plant the seedlings. I gradually learn to appreciate weeding, for now I can differentiate the leaves of an onion plant, strawberry bush, pumpkin and tomatoes.
The hosts were a young couple, I could see that he was passionate about growing plants, and the lady was a great cook with one of the best voices I have ever heard. I was also exposed to the Japanese presentation for their meals and it brought me to a new meaning of presentation. I can't wait to try it when I return.
I really think he was very brave to let me touch his beloved plants.
Shiratori farm at the foot of Yama Iwaki
The chicken and cows pen
Water cress growing from the spring behind.
Flower salad
Onigiri